A la Carte

Chicken liver parfait, sour dough toast & homemade chutneys

V Binham blue, fig & candied walnut salad

Smoked salmon and prawn terrine, baby gem, Marie rose sauce

V Asparagus & fennel soup, basil crouton, black pepper crème fraiche

V Garden pea & tarragon soup, black olive focaccia

Roast sirloin of beef, Yorkshire pudding, baby turnips, red wine reduction

Duo of pork- cider soaked belly, crusted fillet, bubble & squeak cake, cider & apricot jus

Butter poached chicken, chasseur sauce, pomme chateau

Poached smoked haddock, crispy egg, asparagus parcels, dill & mustard cream

Herb crusted salmon fillet, buttered spinach, dill cream sauce

V Baked ratatouille and brie wellington, red pepper & rocket sauce, buttered spinach

V Wild mushroom & basil tart, truffle lentils, fricassee sauce

Norfolk strawberry & almond tart, amaretto ice-cream

Dark chocolate torte, raspberry coulis, chantilly cream

Blueberry cheesecake, gingerbread crumble, citrus sorbet

Chocolate & banana fondant, frozen raspberry yogurt

Locally sourced cheeses, chutney & biscuits

Coffee & petit fours

Choice of 1, 2 or 3 of the above for each course.